Blue Mountain vs Colombian Coffee: Key Differences
One is a tiny protected mountain origin, the other a whole coffee nation. Here is how Blue Mountain and Colombian coffee differ in origin, rules and taste.
Read more →Brewing guides, buying tips, origin stories and everything you need to get the most from Jamaica Blue Mountain Coffee.
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One is a tiny protected mountain origin, the other a whole coffee nation. Here is how Blue Mountain and Colombian coffee differ in origin, rules and taste.
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Balanced and mild against floral and bright: here is how Jamaica Blue Mountain and Ethiopian Yirgacheffe differ, and which suits your taste.
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Both appear on lists of the world’s most expensive coffees, but they are very different products. Here is how kopi luwak and Blue Mountain compare.
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One brewer filters through paper, the other steeps and presses through metal. Here is how pour over and French press differ in the cup, and how to choose.
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Brazil grades coffee three ways at once: defects, bean size and cup. Here is how type, screen and terms like Strictly Soft and Rio fit together.
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Screen numbers like 17/18 and grades like AA and Supremo all describe bean size. Here is how screen sizing works and what it can and cannot tell you.
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Some coffee names are protected by law, trademark or GI registration. Here is how those protections differ and how to use them when you choose a coffee.
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Roast level shapes flavour more than almost anything else on the bag. Here is what light, medium and dark actually mean, and how to choose between them.
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Kona is famous, but Hawaii grows coffee on several islands. Here is how the regions differ, how the labels work and what changes for blends in 2027.
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Jamaica produces two protected premium coffee names. Here is how Blue Mountain and High Mountain differ in origin, regulation, style and what to check on a bag.
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